GOURMEX 10 Inch White Ceramic Quiche Baking Dish - Round Fluted Tart Pan for Pies, Creme Brulee, Custard & Cheesecake | Oven Safe Porcelain Pie Dish | Perfect for Holiday Baking, Dinner Parties & French Desserts

Very disappointed. Though ratings were generally positive, there were quite a few who had the same complaints that I ended up with. The quiche dish came well packaged, which was good. But the glaze was almost non-existent in some areas and at the base was a large area that had a pool of glaze marring the surface in an irregular way. There were bumps in the glaze on the outside top edge...very visible to guests...and the bottom was rough, but not in a it-isn't-glazed way, which would have been ok if that was the plan. It had pointy bumps I guess from the mold itself? Very sharp. All in all it was an awful, cheap-looking piece of china. Quality control was ZILCH on this pan and it really had to go back. Shame.This quiche pan feels like it could break very easily — much less durable than the broken one it replaced!I love it. I use it for baking pies.I use this mainly for a 10" frittata. The only drawback for me is the weight. I would prefer a lighter version.First I looked for this product in a few stores but couldn't find it. I was afraid it wouldn't get here in time for Christmas Eve but it did. I made a cheesecake in it and it turned out beautifully. Super easy to clean up. Also it's a pretty white and it matched all my other serving pieces. I would certainly buy it again.I purchased this quiche dish to replace one I had previously that disappeared. It is a very heavy dish, well constructed without flaws. It was packaged very well in many layers of boxes as well as padding so as to not be damaged in shipping.I love it. Word of caution, the bottom will scratch your counter, so don’t move it around on your counter. You could lay it on a wooden cutting board to negate this.Bottom surface rough to touch. Otherwise perfect.Arrived very well packaged and ahead of due date. There are spots on the upper edge where glaze is missing. The bottom of the pan is rough, so it doesn’t slide out of the oven easily. It scratches any surface it sits on, so don’t slide it in any way on your countertop. The glaze on the inside looks as though it was painted on - unevenly. Disappointed with this product and do not recommend.So in 'ketoland' we use nut flours or coconut flours if you consider coconut a nut. Many recipe books recommend glass or ceramic because nut flours tend to scorch and stick. For the nut crust I did not grease the dish I just pressed the nut flour with the butter in and up the sides and forked it all over and prebaked it. It came out perfect. For the filling I use pumpkin puree, cream cheese, whipped cream, gelatin and course pumpkin pie spice put it into the fridge to chill and it was ready in 2 hours because the thickness of the ceramic chilled the pie right through in record time. This is not a flimsy breathable baking dish I love the thickness and fluted edges. I hope to make a great many other things in this dish. I bought a spring form pan from another company that said it was ceramic but it was metal with a white coating. This company delivered on what they said and honesty goes along ways with me.My dish arrived in perfect condition and works great for making Quiche. I sprayed cooking spray in it before I added the other ingredients and I had no difficulty washing it afterwards.This is a beautiful white quiche bowl and cleans up nicely. It’s a little smaller than the one I was replacing so if you’re making a bigger quiche for a family it may be a little small for you! Otherwise it’s perfect:)This dish is perfect for cooking bacon in the microwave. Just cover the dish with paper towel and cook for approximately 6 minutes. No splattering and the dish is easy to clean.