Kate Naturals Agar Agar Powder - Vegan, Halal, Unflavored Gelatin Substitute for Cooking, Baking & Petri Dishes (4oz, Plant-Based, Vegetarian) | Perfect for Jellies, Puddings & Science Experiments
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Description
Kate Naturals Agar Agar Powder is the perfect gelatin substitute to create vegan and gluten-free desserts. Bake an assortment of goodies such as jello, pudding, cheesecakes, gummies, crystal candies, jams, and more. Agar Agar - Vegan Substitution Agar Agar comes from a type of Asian red seaweed. It’s been used for generations as an alternative to animal-derived gelatin. As part of a well-rounded diet, the addition of calorie-free Agar Agar can help improve digestion, strengthen bones, and may even promote weight loss. As a natural laxative, Agar Agar absorbs water and adds bulk to the digestive tract to efficiently eliminate waste. How to Use Agar Agar Powder This highly versatile, non-GMO, gluten free powder can be used as a thickening agent in a number of vegan and Keto-friendly recipes. Use as a gelatin substitute in jellies, jams and desserts like gummy bears and ice cream. Agar Agar is perfect for making vegan cheese as it’s firm texture mimics the texture and consistency of traditional dairy cheeses. Agar Agar is also used in some vegan cosmetics and can be used as a natural moisturizer when applied as a DIY mask. Try Out These Recipes Ingredients 2 14-oz cans coconut milk3 tablespoons sugar1 tablespoon agar agar powder1 vanilla beanYour choice of toppings Ingredients 2 teaspoons agar agar powder1.5 cups sparkling apple cider1 pint strawberry, cut into quarters Ingredients 2 cups of coffee2 teaspoons agar agar powder2 tablespoons sugar Ingredients 1 cup of fruit juice5 grams of agar agar powder1 tablespoon of honey1 cup of water About Us Our facility is located in California. We comply with the highest manufacturing standards to ensure that all of our products are top quality. Kate uses high quality ingredients in her products without the harmful chemicals that damage our well-being and our environment. Her motto is if she cannot pronounce the ingredient, she won't use it in her products. Grab a bag and enjoy your favorite recipe today! Other Kate Naturals Products Agar Agar Powder Add to Cart Sunflower Lecithin Powder Add to Cart Xanthan Gum Buying Options Strawberry Powder Add to Cart Customer Reviews 4.5 out of 5 stars 3,352 4.7 out of 5 stars 1,357 4.6 out of 5 stars 4,742 4.4 out of 5 stars 1,058 Price $9.99$9.99 $9.99$9.99 — $12.99$12.99 Baking ✔ ✔ ✔ ✔ Cooking ✔ ✔ ✔ ✔ Thickening Agent ✔ ✔ ✔ ✘ Vegan ✔ ✔ ✔ ✔ Gluten Free ✔ ✔ ✔ ✔ Resealable & Long Shelf Life ✔ ✔ ✔ ✔
Features
AGAR AGAR POWDER FOR CRYSTAL CANDY, GUMMY, JELLY & JELLO Kate Naturals Agar Powder (kanten powder) is a great substitute for unflavored gelatin powder to make gelatin sheets, vegan cheese, and aquafaba; as a food gelling agent, agaragar powder strengthens and stabilizes desserts like agar gum and can be used for vegetarian dishes; agar powder is used to make delicious kohakutou (japanese crystal candy)
AGAR AGAR FOR PETRI DISHES Create a petri dish using water and agar-agar powder; this is useful for scientists and science students; similar to gelatin powder unflavored, agar powder for petri dishes works well as an aquafaba powder
AGAR AGAR FOR WINE JELLY & BAKING Agar-Agar Powder is used to make wine jelly, vegan jello mix, baking cakes, cupcakes, and desserts; this plant-based gelatin alternative can also be used to make plant based cheese
VEGAN, GLUTEN-FREE AND KETO-FRIENDLY Our natural agar agar food grade powder is non-GMO, kosher, halal, vegan, keto-friendly and gluten-free.; since agaragar is derived from seaweed, it is a great vegan and vegetarian gelatin powder substitute; this thickening agent works as well as agar agar flakes can be used to make a number of delicious keto, halal, and vegan recipes
HIGH QUALITY AGAR POWDER We aim to offer the highest quality and most beneficial natural agar agar cooking powder; if you don't like it, please let us know so we can make it right
