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Jobin 12.6 Inch 5.2L Pre-Seasoned Carbon Steel Wok Pan with Lid - Non-Toxic, Chemical-Free Stir Fry Pan for Asian Cooking - Large Capacity for 4-6 People - Works on Induction, Gas & Electric Stoves - Perfect for Stir-Frying, Deep Frying & Cooking Family Meals
Jobin 12.6 Inch 5.2L Pre-Seasoned Carbon Steel Wok Pan with Lid - Non-Toxic, Chemical-Free Stir Fry Pan for Asian Cooking - Large Capacity for 4-6 People - Works on Induction, Gas & Electric Stoves - Perfect for Stir-Frying, Deep Frying & Cooking Family Meals
Jobin 12.6 Inch 5.2L Pre-Seasoned Carbon Steel Wok Pan with Lid - Non-Toxic, Chemical-Free Stir Fry Pan for Asian Cooking - Large Capacity for 4-6 People - Works on Induction, Gas & Electric Stoves - Perfect for Stir-Frying, Deep Frying & Cooking Family Meals
Jobin 12.6 Inch 5.2L Pre-Seasoned Carbon Steel Wok Pan with Lid - Non-Toxic, Chemical-Free Stir Fry Pan for Asian Cooking - Large Capacity for 4-6 People - Works on Induction, Gas & Electric Stoves - Perfect for Stir-Frying, Deep Frying & Cooking Family Meals
Jobin 12.6 Inch 5.2L Pre-Seasoned Carbon Steel Wok Pan with Lid - Non-Toxic, Chemical-Free Stir Fry Pan for Asian Cooking - Large Capacity for 4-6 People - Works on Induction, Gas & Electric Stoves - Perfect for Stir-Frying, Deep Frying & Cooking Family Meals
Jobin 12.6 Inch 5.2L Pre-Seasoned Carbon Steel Wok Pan with Lid - Non-Toxic, Chemical-Free Stir Fry Pan for Asian Cooking - Large Capacity for 4-6 People - Works on Induction, Gas & Electric Stoves - Perfect for Stir-Frying, Deep Frying & Cooking Family Meals
Jobin 12.6 Inch 5.2L Pre-Seasoned Carbon Steel Wok Pan with Lid - Non-Toxic, Chemical-Free Stir Fry Pan for Asian Cooking - Large Capacity for 4-6 People - Works on Induction, Gas & Electric Stoves - Perfect for Stir-Frying, Deep Frying & Cooking Family Meals
Jobin 12.6 Inch 5.2L Pre-Seasoned Carbon Steel Wok Pan with Lid - Non-Toxic, Chemical-Free Stir Fry Pan for Asian Cooking - Large Capacity for 4-6 People - Works on Induction, Gas & Electric Stoves - Perfect for Stir-Frying, Deep Frying & Cooking Family Meals

Jobin 12.6 Inch 5.2L Pre-Seasoned Carbon Steel Wok Pan with Lid - Non-Toxic, Chemical-Free Stir Fry Pan for Asian Cooking - Large Capacity for 4-6 People - Works on Induction, Gas & Electric Stoves - Perfect for Stir-Frying, Deep Frying & Cooking Family Meals

$37.49 $49.99 -25% OFF
Color:
Dark Grey

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Description

Previous page Next page Tips for Daily Use: 1. We have pre-seasoned the skillet to cut down on more steps, but it will still require you to properly season the skillet with oil again. 2. After use, please hand wash and dry the frying pan with a clean sponge, then apply a coat of oil to prevent rusting. 3.With regular use and good daily care, your frying pan will develop a grease film that makes cooking and cleaning a breeze. 4.Please do not wash in the dishwasher, keep it hand washed. Previous page Next page Previous page Next page Jobin WOK 32CM Wok with Lid Add To Basket 30CM Wok with Glass Lid Add To Basket Lid of Glass Add To Basket Lid of Iron Buying Options Customer Reviews 4.2 out of 5 stars 173 4.6 out of 5 stars 109 4.1 out of 5 stars 1,214 4.5 out of 5 stars 405 Price £49.99£49.99 £47.99£47.99 £49.99£49.99 £37.04£37.04 Diameter Size 32 cm 30cm/11.8inch 33cm/13inch 33cm/13inch Material of Wok ‎Carbon Steel ‎Carbon Steel ‎Carbon Steel ‎Carbon Steel Material of Lid Glass Glass Glass Iron Color Dark Grey Black Black Black Capacity ‎5.2 L 4 L ‎5.6 L ‎5.6 L Weights 2.3 KG 1.85 KG 1.97 KG 2 KG Bottom of Wok Flat bottom Flat bottom Flat bottom Flat bottom Suitable Stove Type ALL ALL ALL ALL

Features

    【Nitriding Process Pre-Seasoning】The wok is meticulously processed with high temperature nitriding, which improves the performance of anti-rust, easy to clean, and scratch-resistant. Although it helps you to simplify the seasoning step, it still needs to be fully seasoned with oil like other Chinese woks. And regular use and maintenance can turn the wok into a non-stick wok without chemical coating.

    【No Chemical Coating】The frying pan is made without chemical coatings to maintain a non-stick surface, so you don't have to worry about toxins and peeling coatings, providing you with a truly pure, natural and safe cooking experience.

    【Heats up quickly and evenly】The wok with lid weighs 2.3kg, measures 33cm wide and 11cm deep, and can cook food for 4-6 people. The threaded bottom provides better heat transfer and adsorption properties, and the texture allows for a closer fit between the food and the cast iron wok, accelerating the transfer of heat to the food so that it cooks more evenly and retains its original flavour, and the wok pan has high walls so that stir-frying is less likely to result in drips and spills.

    【Compatibility and Versatility】Our carbon steel wok has a flat bottom and remains stable on all types of cookers, including electric, induction, gas and ceramic stoves. Suitable for all cooking styles such as stir-frying, sautéing, deep-frying, poaching, steaming, etc. Ideal induction wok for cooking Asian cuisine.

    【Wooden Handle and Glass Lid】The frying pan comes with an elegant glass lid that allows you to monitor your culinary creations without losing heat and locks in the nutrients and flavour of your food.Wooden handle is ergonomically designed to provide a comfortable grip, which prevents burns and ensures safe frying at high temperatures. A tool is required to assist in the installation of the wooden handle.

Reviews

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- Verified Buyer
I recently got my hands on a wok and after using it for a while, I truly feel it was a very worthwhile investment. Not only does this frying pan have a simple and atmospheric appearance, but it is also of high quality and has a calm feel to it, making it feel particularly secure. The body of the pan is made of high-quality steel, which conducts heat evenly, whether it's frying, sautéing, stewing or simmering.What satisfies me most is its durability. The frying pan doesn't warp or scratch as easily as pots and pans made of other materials, and with proper care, it can last for decades or even longer. After each use, a simple rinse and dry, followed by a thin coat of oil, will keep the pan shining like new.For those who love to cook, the wok has another great advantage - it can be adapted to a wide range of cooking styles. For example, I often use it to make pan-fried steak. The high temperature of the cast iron skillet locks in the meat juices, and the outer skin is fried to a golden brown and crispy, while the inner part of the steak is still tender and juicy. Or in the winter, I use it to make a rich chicken soup. The long simmering time allows the flavours of the ingredients to blend into the soup, making it incredibly tasty.

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